List of References (Group A)

  1. Singkong W, Rattanapun B. Effect of the Extraction Method on the Quality of Guava Juice. In: URU International Conference on Science & Technology 2016. Uttaradit; 2016. p. 99–105.
  2. Shin-Young Park, Tae-Min Kang, Min-Ju Kim & Myo-Jeong Kim (2018). Enzymatic browning reaction of apple juices prepared using a blender and a low-speed masticating household juicer, Bioscience, Biotechnology, and Biochemistry, 82:11, 2000-2006, DOI:10.1080/09168451.2018.1497943.

  3. Vanhanen L, Savage G. Comparison of oxalate contents and recovery from two green juices prepared using a masticating juicer or a high speed blender. NFS J. 2015;1:20–3.