List of References (Group A)

Singkong W, Rattanapun B. Effect of the Extraction Method on the Quality of Guava Juice. In: URU International Conference on Science & Technology 2016. Uttaradit; 2016. p. 99–105. Shin-Young Park, Tae-Min Kang, Min-Ju Kim & Myo-Jeong Kim (2018). Enzymatic browning reaction Continue Reading …